HAPPY HOUR MENU
Chef selection of meat & cheese.
Queso de Cabra $7
Soft french goat cheese rolled over
walnut & cooked in a Saffron tomato sauce.
Tender Lamb and Pork Meatballs
cooked in a Saffron tomato sauce. Topped with cheese.
Caprese Salad $5
2 Mozzarella, 2 Tomatoes, Basil, olive oil & balsamic reduction.
Pinchos de Cerdo $5
One pork tenderloin & potatoes grilled in a rosemary skewer.
Croquetas de Manchego $5
Three crispy manchego chesse croquettes, served over lemon aioli.
Short Rib Empanadas $5
2 mini empanadas stuff with short rib beef. Served over caper and onion reduction.
Papas Bravas $5
Spicy fried red potatoes topped with roasted pepper, ioli and a fried egg.
Alitas de Pollo $5
Four chicken wings. Your choice of mango habanero, sriracha glazed or barbacue sauce.
Pepper-Jack Sliders $5
Two beef sliders, pickles, caramelized onions, pepper jack cheese.
Fried calamari served with Saffron tomato sauce.
Homemade hummus served with pita bread, carrots, celery & cucumber.
Chef selection of meat & cheese
Drinks $ 5
Selected Red & White Wines
Sangria ( Guava, Peach, Red)
Local Draft Beers